Root Menu in Rhode Island

MEM Tea matcha, choice of almond or oat milk

turmeric, ginger, lemon, orange, black pepper

ginger & lemon

cucumber, chickpeas, pickled onions, house made hummus, kalamata olives, artichoke hearts, tomato, parsley house made (cashew based) tzatziki served on the side

sweet potato, carrots, beets, white beans, house chickpea salad scoop, avocado, golden raisins, hemp seeds house made avocado herb dressing served on the side

kimchi, cucumber, avocado, sweet potato, scallion, edamame, carrot, sesame seeds, nori house made ginger miso dressing served on the side

sweet potato, black beans, corn, avocado, pickled jalapenos, red onion, cherry tomatoes, cilantro agave lime dressing served on the side

strawberries, almonds, chia seeds, cucumber, avocado, white beans served over mixed greens and spinach with a house made poppy seed dressing served on the side

chopped romaine, cucumber, scallions, corn, avocado, tomato, house coconut bacon vegan ranch served on the side

mint, celery, pinepple, ginger, green apple

yellow bell pepper, pineapple, green apple, cucumber and lime.

beet, cucumber, pear, carrot, celery, and lime.

Watermelon, cucumber, lemon and pink sea salt.

orange, pineapple, carrot and lemon

spinach, apple, cucumber, celery, lemon and ginger.

pear, cucumber, pineapple

house made pesto, red onion, roasted red peppers, balsamic glaze, vegan mozzarella served on toasted sourdough

house made chickpea salad mash (chickpeas, vegan mayo, celery, red onion, golden raisins, almonds, salt, pepper, lemon juice) served on toasted multigrain with lettuce and tomato

vegan "Just Egg" patty & vegan cheddar served on an english muffin

house made coconut bacon, vegan mayo, lettuce, and tomato served on toasted multigrain

steel cut oats cooked with oat milk and brown sugar topped with sliced banana, blueberries, almonds, coconut, maple syrup, and peanut butter

blended base of spirulina, mango, pineapple, and banana topped with sliced banana, pineapple, hemp seeds, and coconut

house acai blend, blueberries, strawberries, chia seeds, coconut, and granola

steel cut oats cooked with oat milk and brown sugar topped with diced apple, blueberries, cinnamon, granola, and maple syrup

blended base of cacao powder, banana, avocado, dates, maple syrup, and almond milk topped with strawberries, sliced banana, coconut, cacao nibs, granola, and peanut butter

blended base of dragonfruit, mango, pineapple, and banana topped with sliced banana, pineapple, hemp seeds, and coconut

house acai blend (acai, blueberries, strawberries, banana) topped with strawberries, blueberries, sliced banana, granola, and peanut butter

strawberry, blueberry, banana, spinach, water

pineapple, mango, spinach, mint, water

banana, orange, pineapple, and almond milk.

cold brew coffee, banana, peanut butter, raw cacao and almond milk.

turmeric, mango, pineapple, banana, and almond milk

blue spirulina, pineapple, mango, banana, almond milk

dragonfruit, pineapple, mango, lime, and water

banana, blueberry, peanut butter, and almond milk

house made hummus, cucumber, tomato, red onion, and a balsamic glaze served on two slices of toasted multigrain bread

peanut butter, sliced banana, cacao nibs, cinnamon, and agave served on two slices of toasted multigrain bread

house made fauxcotta, blackberries, basil, and agave. served on two slices of toasted multigrain bread

house made pesto (contains cashews), sliced tomatoes, and a balsamic glaze Served on two slices of toasted sourdough

house avocado mash, everything bagel seasoning , pea shoots, pickled onions served on two slices of toasted multigrain bread